From Foodnetwork.com.
Ingredients:
- 1 pound mixed ground beef* and sausage*, browned and drained
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups chopped celery
- 2 (28oz) cans diced tomatoes
- 1 (28oz) can whole, peeled tomatoes*
- Ground cumin
- Chili powder
- 1 (14.5oz) can pinto beans, drained and rinsed
- 1 (14.5oz) can black beans, drained and rinsed
- 1 (14.5oz) can kidney beans, drained and rinsed
- 1 package chili seasoning mix
- Shredded cheddar, sour cream*, chopped green onions* for garnish.
To Make:
- Brown ground beef and sausage in skillet, drain, set aside
- Spray large pot with nonstick cooking spray and heat over medium heat.
- Add onion, green pepper and celery. Saute briefly.
- Stir in diced and whole tomatoes.
- Add cumin and chili powder to taste.
- Cook for about 8 minutes or until vegetables are tender.
- Add beans, browned meat, and chili seasoning.
- Partially serve with cheddar cheese, sour cream, and green onions.
*I left out these ingredients intentionally for personal preference.
