Ham
Ingredients:
- 1 smoked ham (size doesn't matter)
- 1 tablespoon cloves
- 1/4 cup brown sugar
- 1 tablespoon brown sugar
- 1 20oz can pineapple chunks in juice (not syrup)
- 1/4 cup maraschino cherries
To Make:
- Preheat oven according to directions on ham package.
- In medium mixing bowl, combine cloves, brown sugar, and juice from pineapple can to form a glaze
- Place ham in baking dish and pour glaze over to coat
- Pat brown sugar onto top of ham to create a crust
- Surround base of ham with pineapple chunks and cherries
- Bake according to directions on ham package
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Green Bean Casserole
Ingredients:
- 4 14.5oz cans green beans
- 2 10.5oz cans cream of mushroom soup
- 2 cups crispy fried onions
To Make:
- Preheat oven to 350 degrees
- Drain green beans and pour in baking dish
- Spread soup over green beans
- Bake 15 minutes and top with fried onions
- Continue baking additional 15 minutes or until onions are brown
* * * * *
Deviled Eggs
Ingredients:
- 1 dozen eggs
- 1/4 cup yellow mustard
- 1/4 cup mayonaise
- 1 tablespoon dill pickle juice
- Paprika
- Garlic powder to taste
To Make:
- Place eggs in pot of cold water and bring to boil
- Boil 12 minutes
- Place eggs in ice water to cool (about 5 minutes)
- Peel and halve, placing yolks in bowl
- Mash yolks and combine mayonaise, mustard, garlic powder and pickle juice
- Scoop mixture into eggs
- Top with sprinkle of paprika
* * * * *
Pumpkin Casserole
Adapted from Allrecipes.com*
Ingredients:
- 1 29oz can pumpkin puree
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softenened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 tablespoon allspice
- 1 bag mini marshmallows
- Cinnamon
To Make:
- Preheat oven to 325 degrees
- In large bowl, mix together pumpkin, white sugar, eggs, salt, butter, milk, and vanilla extract until smooth
- In medium bowl, mix brown sugar, flour, pecans, and allspice
- Combine ingredients and pour into large baking dish
- Bake in oven 30 minutes
- Top with marshmallows and bake an additional 5-10 minutes or until marshmallows are golden brown
- Sprinkle cinnamon over marshmallows




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