Artichoke Spinach Lasagna

From Allrecipes.com.

Ingredients:

• Cooking spray
• 9 uncooked lasagna noodles
• 1 onion, chopped
• 4 cloves of garlic, chopped
• 1 14.5oz can vegetable broth
• 1 tablespoon fresh rosemary, chopped
• 1 14.5oz can marinated artichoke hearts, drained and chopped
• 1 10oz package frozen chopped spinach, thawed, drained and squeezed dry
• 1 28oz jar tomato pasta sauce
• 3 cups shredded mozzarella cheese, divided
• 1 4oz package herb and garlic feta, crumbled

To Make:

• Preheat oven to 350 degrees.
• Spray 9x13-inch baking dish with cooking spray
• Bring large skillet with cooking spray and heat on medium-high.
• Saute onion and garlic for 3 minutes, or until onion is tender-crisp.
• Stir in broth and rosemary, bring to boil.
• Stir in artichoke hearts and spinach, reduce heat. Cover and simmer 5 minutes. Stir in pasta sauce.
• Spread 1/4 artichoke mixture in bottom of prepared baking dish. Top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles.
• Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
• Bake, covered, 40 minutes.
• Uncover, bake 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.