Pumpkin Cupcakes

Recipe from Real Simple.

Ingredients:

• Box of yellow cake mix
• Ingredients required on box*
• 1/2 teaspoon pumpkin pie spice
• 1 15oz can pumpkin puree
• 2 8oz bars cream cheese (room temperature)
• 2 cups confectioner's sugar
• 24 pieces of candy corn

To Make:

• Heat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. Prepare cake mix as directed but with the following change: *Add pumpkin pie spice and substitute water with pumpkin puree.
• Divide batter among prepared muffin tins and bake 18-20 minutes or until a toothpick inserted into center of cupcake comes out clean. Let cool.

Frosting & Decorations:

• Using an electric mixer, beat cream cheese and sugar until creamy. Spread onto cupcakes and top each individual cupcake with a piece of candy corn.